Job Description

Job Summary

We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidate has a strong background in food preparation and cooking; this is not a must, but your willingness to learn and adapt is. Your commitment will be to deliver in a high-quality, fast-paced environment. As a Chef de partie, you play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Follow proper food handling and sanitation procedures Collaborate with other kitchen staff to ensure efficient service Monitor food quality and presentation before serving Participate in training new kitchen staff as needed

Skills

Strong knowledge of food preparation techniques and cooking methods Experience in food service or the restaurant industry preferred Familiarity with food safety regulations and best practices in food handling Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Attention to detail in meal preparation and presentation Previous kitchen experience is an asset.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.60-$22.02 per hour

Expected hours: 40 per week

Work Location: In person

Email your CV to chefsandroavro@gmail.com

Good Luck!

Job Types: Full-time, Part-time

Pay: $17.20-$22.02 per hour

Expected hours: No more than 44 per week

Benefits:

Discounted or free food Flexible schedule
Work Location: In person