Chef De Partie
Etobicoke, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience
Work setting
----------------Catering firm
Tasks
---------Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Food preparation Prepare and cook complete meals or individual dishes and foods
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods
Personal suitability
------------------------Leadership Organized Team player
Employment terms options
----------------------------Evening Shift Morning
Employment terms options
----------------------------Day Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3388607
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEtobicoke, ON, CA, Canada
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EducationNot mentioned