Job Description

Join our team!

Are you ready to take the next big step in your culinary career? St. George's Golf & Country Club is looking for a Chef de Partie who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

Job Requirements:

We are looking for individuals who is passionate about food. Attention to detail and a strong work ethic are required in this position. The part time cook works together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and Sous Chefs is required. He/she must possess strong communication skills and have the ability to work within a team environment, in addition to being trained and certified in safe food handling. Proficient knife skills are also required. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any task.

Additional Skills & Abilities preferred

Assists Chef in the preparation of all food items for the Formal Dining Room, Patios and Catering outlets Prepare food and perform hot line service in a busy upscale private club kitchen Operates all kitchen equipment with safety in mind at all times Keeps work area clean and assists with executing all cleaning schedules as set out by the Executive Chef and Sous Chef Stores, prepares and serves food concurrent to Provisional Health and Safety Standards Maintains a well groomed appearance and good personal hygiene Performs any other related duties as assigned by the Executive Chef and Sous Chef At minimum 2 years previous Kitchen/Cook experience in a fast paced Restaurant and/or Banquet operatios
ABOUT St. George's Golf & Country Club

World-class golf, close to home. Stanley Thompson's masterfully designed course has truly stood the test of time. Ranked among the world's finest courses, St. George's offers a premier golf and country club escape from life's hustle and bustle, nestled among the tree-lined streets of Toronto's west-end.

St. George's historic clubhouse combines old-world charm with modern amenities. Stately and impressive, once you step inside the atmosphere is intimate and familiar - home to our active golf and social members. Like a beacon, the clubhouse welcomes you back as you make your final approach up 18 and is the perfect place to spend time with family and friends.

Our Executive Chef / Food of Beverage & Director provides our members with distinct food experiences and exclusive wine offerings. A variety of seasonal menus range from casual dining to gourmet cuisine and feature locally sourced produce, grown in our very own gardens. With cosmopolitan flavours, comfort-food classics and an award-winning wine list, there is something for everyone.

What to expect

Excellent Training and Development opportunities Employee Meals Complimentary dry cleaning of uniform A robust benefit plan Hourly rate of pay ranges from $21 to $23 depending on experience
Learn more about St. George's Golf & Country Club on Social Media:

Instagram: @stgeorgesgcc

Home of the 2022 RBC Canadian Open

"Be part of the tradition"'

Job Types: Full-time, Part-time

Pay: $21.00-$23.00 per hour

Additional pay:

Bonus pay Overtime pay Tips
Benefits:

Dental care Extended health care On-site parking RRSP match
Schedule:

10 hour shift 12 hour shift 8 hour shift Monday to Friday Overtime Weekends as needed
Work Location: In person