Job Description

Job Overview

We are looking for a

talented and committed Chef de Partie

to join our energetic culinary team. The ideal candidate will be passionate about food preparation, quality, and kitchen excellence, with the ability to thrive in a

fast-paced restaurant environment

. This role is essential in maintaining high culinary standards, efficient service, and strict compliance with food safety and hygiene regulations.

Key Responsibilities

Prepare, cook, and present menu items according to recipes and quality standards Manage a designated section of the kitchen during service Assist with food preparation including chopping, marinating, portioning, and plating Maintain a clean, organized, and hygienic workstation at all times Ensure food is handled, stored, and labeled correctly following food safety regulations Follow HACCP and sanitation procedures for all equipment and utensils Collaborate with the kitchen team to ensure smooth and timely service during peak hours Monitor stock rotation (FIFO), report shortages, and reduce food waste Support inventory control and daily kitchen operations

Qualifications & Skills

Proven experience as a

Chef de Partie, Line Cook, or similar role

Food Safety Level 1 certification is a strong advantage

Candidates without certification must obtain Food Safety Level 1 within one month of hiring

Good knowledge of food hygiene, safe food handling, and kitchen safety practices Strong understanding of professional kitchen operations and meal preparation Ability to work efficiently under pressure in a high-volume environment Excellent teamwork and communication skills High attention to detail in food presentation and quality Flexibility to work evenings, weekends, and rotating shifts

Preferred Qualities

Previous restaurant, hotel, or commercial kitchen experience Passion for culinary arts and continuous improvement Reliable, punctual, and committed to maintaining high standards

Why Join Our Team?

Supportive and professional working environment Opportunity for growth and skill development Be part of a quality-focused and passionate culinary team
If you are a

driven Chef de Partie

who values food quality, teamwork, and professional standards, we encourage you to apply.

Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Expected hours: No less than 35 per week

Benefits:

Dental care Discounted or free food Extended health care On-site parking Store discount
Work Location: In person