Job Description

CHEF DE PARTIE -- THIS IS FOR REAL COOKSLocation:

Location:

Annabelle's Kitchen -- Downtown

Let's be upfront. This is

not

a breakfast kitchen. This is

not

a pub.
And this is

not

a "clock in, coast, clock out" situation.

Annabelle's Kitchen

is looking for a

Chef de Partie

who takes pride in their station, their food, and their role on a team. Someone skilled, detail-oriented, and self-motivated -- the kind of cook who owns their section instead of waiting to be told what to do. We're rebuilding and raising the bar. If that excites you, keep reading.

This Role Is For You If:

You have

solid professional kitchen experience

(fine dining or Italian strongly preferred) You have

real technical skill

and strong fundamentals You care about

details

-- seasoning, plating, timing, cleanliness You take

ownership and accountability

seriously You don't need constant supervision to do your job properly You show up engaged, prepared, and ready to contribute You want to be part of a kitchen that actually gives a $t*

This Role Is NOT For:

Breakfast-only experience cooks Pub or shortcut cooking backgrounds Anyone looking to punch the clock and disappear Cooks who resist standards, feedback, or change

What You'll Be Doing:

Running your station with consistency, discipline, and pride Executing dishes to spec, every service Maintaining a clean, organized, inspection-ready station Supporting the team and contributing to smooth service Taking responsibility for prep, execution, and close-down Showing leadership through your actions -- not your title
We're building a

tight, accountable, skilled kitchen team

-- and we're doing it intentionally. This is a place where strong cooks will be respected, trusted, and valued.

If you care about your craft and want to work alongside people who do too, this is the right room. If you're a

serious cook

who wants to work in a kitchen with standards, structure, and pride -- we want to meet you.

Apply with your experience. Bring your work ethic. Leave the excuses at the door.

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$21.00 per hour

Expected hours: 10 - 35 per week

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Vision care
Application question(s):

Do you have a fine dining or Italian cuisine background?
Experience:

Culinary: 3 years (required)
Work Location: In person