The Chef De Cuisine is responsible for overseeing kitchen staff on multiple levels, mentoring and coaching the team. This is an opportunity for creativity building out menus and specials. The environment is bustling as there are multiple large kitchens within the property that provide full food and beverage services to our bike/ski, local, hotel and business guests. This role provides every opportunity to continue developing a high-level career in the art of culinary, opening opportunities of for advancement internally and externally throughout the Tourism / Hospitality industry.
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