Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in maintaining the quality and efficiency of our kitchen operations while delivering exceptional dining experiences to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in food preparation tasks, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, ensuring all food safety protocols are followed. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Adhere to portion control guidelines to minimize waste while maximizing flavor. Participate in daily cleaning duties, including washing dishes, utensils, and kitchen equipment. Stay updated on new cooking techniques and industry trends to enhance skills.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with food handling practices and safety regulations is essential. Experience in meal preparation and cooking techniques is highly desirable. Strong ability to work efficiently in a fast-paced kitchen setting. Excellent teamwork skills with the ability to communicate effectively with colleagues. Join our team and contribute your culinary talents in a dynamic environment where creativity meets quality!
Job Types: Full-time, Part-time, Permanent

Pay: From $68,000.00 per year

Benefits:

Life insurance On-site parking
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Language:

English / French (preferred)
Licence/Certification:

WHMIS Certification (preferred)
Work Location: In person