Job Description

Job Overview

We are seeking a passionate and skilled Chef to lead our kitchen team in creating exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and cooking, along with the ability to manage a team effectively. This role requires a commitment to food safety and quality, ensuring that all dishes meet our high standards while fostering a positive and productive work environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service. Develop and implement new menu items while maintaining the quality of existing offerings. Supervise kitchen staff, providing training and guidance to enhance their skills. Ensure compliance with food safety regulations and maintain a clean, organized kitchen. Manage inventory levels, ordering supplies as needed to ensure smooth operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food presentation and portion control to maintain consistency across all dishes.

Skills

Proven experience in supervising kitchen staff and managing restaurant operations. Strong background in food preparation, cooking techniques, and menu development. Knowledge of food handling practices and safety regulations within the food industry. Excellent leadership skills with the ability to motivate and manage a diverse team. Experience in restaurant management with a focus on hospitality and customer service. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with team members and guests. Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time

Pay: $18.25-$25.83 per hour

Expected hours: 40 per week

Work Location: In person