Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation and Italian cooking, along with strong leadership skills to manage kitchen operations effectively. As a Chef, you will be responsible for creating delicious meals, ensuring food safety standards are met, and leading a team of kitchen staff in a fast-paced environment.

Duties

Oversee daily kitchen operations and manage food preparation activities Create and develop innovative menus that reflect seasonal ingredients and customer preferences Ensure high standards of food quality, presentation, and taste are consistently met Supervise and train kitchen staff in cooking techniques, food handling, and safety practices Maintain inventory of kitchen supplies and order ingredients as needed Enforce food safety regulations to ensure compliance with health department standards Collaborate with restaurant management to optimize kitchen efficiency and service quality Foster a positive work environment that encourages teamwork and professional growth

Qualifications

Proven experience as a Chef or in a similar role within the food industry Strong knowledge of cooking techniques, food preparation, and presentation Experience in restaurant management with a focus on team management and leadership Familiarity with food safety regulations and best practices in food handling Excellent communication skills to effectively lead a diverse team Ability to thrive in a fast-paced environment while maintaining attention to detail Passion for hospitality and providing exceptional dining experiences
Join us in our mission to deliver outstanding culinary experiences while leading a dedicated team. We look forward to welcoming an enthusiastic Chef who shares our commitment to excellence!

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Discounted or free food On-site parking
Ability to commute/relocate:

King, ON L7B 1L1: reliably commute or plan to relocate before starting work (preferred)
Application question(s):

Do you have experience in Italian Culinary ?
Experience:

Kitchen management: 5 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person