Job Description

elle cuisine is rated as one of the best catering companies in Toronto. Our excellent execution of our services has resulted in consistent return of a growing, loyal client base, as well as press accolades including landing on BlogTO's Best Catering Companies in Toronto.

We are seeking an individual who is committed to success as

Catering Chef.

The ideal candidate is a natural leader and communicator who can confidently enter a client's private home and offer exceptional service. Professionalism and exercising discretion is an absolute must. The chef will have experience working in private-home and unfamiliar kitchen environments and a successful track record to prove it.

Our home base is at 90 Industry Street, with events taking place across Toronto and the GTA. Access to company vehicle is provided. Driver's license is a requirement.

COMPENSATION:

$22-35/hour (depending on experience)

WHY WORK AT ELLE CUISINE?

Top of the Industry (company is rated best in class) Competitive pay/salary Benefits package Paid Vacation Paid Sick Days Daily Staff Lunch Free Onsite Parking Opportunity to Grow and Build a Career Monthly & Quarterly Staff Events Feeling of Family & Employee-focused Culture High Sense of Autonomy

RESPONSIBILITIES & DUTIES:

Your duties and responsibilities for this position include but are not limited to:

Contribute to food production and event preparation at our kitchen at 90 Industry Street.

Comfortable with a variety of types of events & food service:

intimate sit down dinner events cocktail parties with canape service and grazing boards interactive chef stations (charismatic interaction with guests, interactive and live cooking in front of guests) buffet-style service small and large corporate events (breakfast, lunch)

QUALIFICATIONS & SKILLS:

You will bring to the table

At least 2 years of private chef or catering experience Food Handlers Certificate G Driver's License An intense passion for food and creating food experiences Clean criminal record Proven culinary experience - send us a portfolio if you have one Food presentation and plating techniques Sound knowledge of different cuisines as well as food health and safety regulations Excellent organizational and time management skills Effective communication skills Exceptional customer service skills
Job Types: Full-time, Part-time

Pay: $22.00-$35.00 per hour

Benefits:

Dental care Extended health care On-site parking Paid time off
Work Location: In person