Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have a strong background in the food industry, with a passion for culinary excellence and a commitment to food safety and quality. As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and team management, ensuring that every dish meets our high standards of hospitality.

Responsibilities

Lead and manage the kitchen staff, providing guidance and support to ensure efficient operations. Develop innovative menus that reflect current food trends while maintaining our restaurant's unique identity. Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen. Supervise food preparation and presentation to guarantee quality and consistency in every dish served. Collaborate with restaurant management to optimize inventory control and minimize waste. Train and mentor kitchen staff on cooking techniques, food handling practices, and safety protocols. Monitor kitchen performance, making adjustments as necessary to improve efficiency and guest satisfaction. Foster a positive work environment that encourages teamwork, creativity, and professional growth.

Experience

Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry. Strong knowledge of food safety regulations and best practices in food handling. Experience in supervising kitchen staff and managing a diverse team. Proficiency in various cooking techniques and cuisines. Excellent organizational skills with the ability to multitask in a fast-paced environment. Strong communication skills to effectively collaborate with team members and other departments. A passion for culinary arts with an eye for detail in presentation.
Join us as we strive to create memorable dining experiences through exceptional cuisine and outstanding service. If you are ready to take your culinary career to the next level, we would love to hear from you!

Job Type: Full-time

Flexible language requirement:

French not required
Schedule:

Evening shift Every Weekend Monday to Friday Morning shift
Work Location: In person