Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, exceptional leadership skills, and a strong background in restaurant management and food preparation. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure the highest standards of food safety and service. Candidates with extensive restaurant experience and a commitment to excellence will thrive in this position.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Oversee daily kitchen operations, including food handling, cooking, and presentation Develop and implement creative menus that meet customer preferences and dietary requirements Ensure compliance with food safety standards and sanitation regulations Manage inventory, ordering supplies, and maintaining proper storage procedures Train and mentor team members to enhance their skills in food industry best practices Coordinate with front-of-house staff to deliver exceptional dining experiences Maintain quality control throughout all stages of food service, from preparation to plating Uphold leadership in a fast-paced environment, fostering teamwork and hospitality excellence

Skills

Proven supervising experience within a restaurant or hospitality setting Strong background in food preparation, cooking, and food handling techniques Excellent team management and leadership abilities Extensive restaurant management experience with knowledge of kitchen operations Deep understanding of food safety protocols and sanitation standards Ability to serve guests professionally while maintaining high standards of service Exceptional organizational skills with attention to detail in food presentation and service quality Effective communication skills to coordinate with team members and management Passion for culinary arts combined with a commitment to hospitality excellence
This role is ideal for a dedicated culinary professional eager to lead a vibrant team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: $15.00-$25.00 per hour

Work Location: In person