Job Description

Job Overview

We are seeking a talented and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food production, menu planning, and kitchen management, with the ability to supervise and inspire a team. This role requires expertise in fine dining and catering, along with a commitment to food safety and quality.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Plan and create innovative menus that cater to diverse dietary needs and preferences. Manage inventory control, including ordering supplies and maintaining stock levels. Supervise kitchen staff, providing leadership and training to ensure efficient food preparation and service. Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment. Collaborate with the front-of-house team to ensure seamless service during events and regular dining hours. Monitor food production processes to maintain consistency in taste and presentation. Implement cost-control measures while maintaining quality standards. Participate in banquet preparation and execution as needed.

Experience

of at least 5 years

Proven experience as a chef or in a similar culinary role within the food industry. A strong background in fine dining, catering, or restaurant management is preferred. Experience in supervising kitchen staff and managing team dynamics effectively. Knowledge of dietary department operations is an asset. Proficient in inventory management, food handling, and safety protocols. Culinary experience with a focus on cooking techniques, menu planning, and shift management is essential. Familiarity with bartending practices is a plus for enhancing guest experiences. Join our team of culinary professionals dedicated to providing outstanding service and memorable dining experiences. We look forward to welcoming a skilled Chef who shares our passion for excellence in the kitchen.
Job Types: Full-time, Permanent

Pay: $5,000.00 per month

Work Location: In person