Job Description

Job Summary

We are seeking an experienced and passionate Indian Cuisine Chef to lead our culinary team in delivering exceptional dining experiences.

Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen. Collaborate with management to manage inventory, order supplies, and control food costs effectively.

Requirements

Strong knowledge of food safety practices and regulations. Experience in Indian Cuisine is required Excellent culinary skills with a passion for food preparation and presentation. Exceptional organizational skills with the ability to multitask in a fast-paced environment. Strong communication skills to interact effectively with both staff and customers. A background in hospitality or food service is preferred.
Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $4,000.00-$4,200.00 per month

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 7 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person