------------- Other trades certificate or diploma
Culinary arts/chef training
Food preparation/professional cooking/kitchen assistant
Work setting
---------------- Community service organization
Community and public events
Associations and non profit organizations
Ranks of chefs
------------------ Chef
Tasks
--------- Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Ensure that food and service meet quality control standards
Follow emergency and safety procedures
Maintain clean and safe work environment
Maintain inventory and records of food, supplies and equipment
Certificates, licences, memberships, and courses
---------------------------------------------------- Cook Trade Certification
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Cuisine specialties
----------------------- African cuisine
Caribbean and Latin American cuisine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
------------------------ Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Judgement
Time management
Screening questions
----------------------- Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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