Job Description

Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and high-quality dishes. This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and service. Candidates with restaurant management experience and a background in hospitality are encouraged to apply.

Duties

Lead and supervise kitchen staff, ensuring efficient workflow and high standards of food quality Oversee all aspects of food preparation, including cooking, plating, and presentation Develop new menu items in collaboration with the culinary team, maintaining consistency and creativity Ensure compliance with food safety regulations and proper handling procedures Manage inventory, order supplies, and control food costs to optimize kitchen operations Train and mentor team members to enhance skills and promote a positive work environment Maintain cleanliness and organization of the kitchen area in accordance with health standards Serve as a key point of contact for restaurant management regarding daily operations and customer satisfaction

Experience

Proven supervising experience within a restaurant or hospitality setting Extensive background in food preparation, cooking, and food service operations Strong team management skills with leadership experience in a fast-paced environment Familiarity with restaurant management practices, including inventory control and staff training Knowledge of food safety standards, handling procedures, and sanitation protocols Prior restaurant experience demonstrating proficiency in kitchen operations and customer service excellence Ability to work under pressure while maintaining attention to detail and quality standards
This position offers an engaging environment for culinary professionals passionate about leading teams and delivering outstanding dining experiences. We value leadership, creativity, and dedication to excellence in every aspect of our culinary operations.

Job Types: Full-time, Permanent

Pay: From $17.20 per hour

Work Location: In person