Job Description

Who are Nine Locks?

Founded in 2015, Nine Locks Brewing Company is based in Dartmouth, NS. In the few short years since opening, we've quickly grown to be Nova Scotia's top-selling craft brewery, with our growth and success attributed to our award-winning product lineup, fiercely loyal fans, and, most importantly, our world-class team. Committed to quality, we're proud to say that we only ever brew in small batches using all-natural ingredients - and never any compromises.

About the Role

We are looking for an experienced and motivated

Chef

to lead the kitchen operations at our new Bedford Tap Room. This is a full-time, hands-on role ideal for someone who's passionate about creating great food in a casual, fast-paced environment. The Chef will oversee all kitchen operations, including menu execution, food preparation, staff management, cleanliness, and inventory.

This role is perfect for a seasoned kitchen leader who thrives in a team-oriented atmosphere and enjoys crafting approachable, high-quality pub-style dishes that pair perfectly with a cold pint of craft beer.

Key Responsibilities

Kitchen Leadership & Staff Management

Lead day-to-day kitchen operations, ensuring consistency, quality, and efficiency. Supervise, schedule, and support kitchen staff, including line cooks and prep team members. Foster a positive kitchen culture that prioritizes teamwork, respect, and accountability. Train new team members and provide ongoing coaching and support.

Menu & Food Preparation

Oversee all food preparation and ensure dishes meet presentation and quality standards. Execute and adapt a simple, delicious bar-style menu with consistency and care. Ensure timely and efficient service during peak hours. Support menu development in collaboration with the Tap Room Manager based on seasonality, trends, and customer feedback.

Cleanliness & Compliance

Ensure all kitchen areas meet or exceed health and safety regulations. Maintain a clean, organized, and well-stocked kitchen throughout each shift. Implement and uphold proper food handling, sanitation, and storage procedures.

Inventory & Supply Management

Track kitchen inventory and place orders to ensure consistent stock of ingredients and supplies. Manage food waste and portioning to control costs and maintain profitability. Work with vendors to ensure timely delivery and quality of goods.

Qualifications

Minimum

5 years of experience managing a professional kitchen

(bar/pub environment preferred). Strong leadership skills with the ability to motivate and manage a team. Proven ability to execute high-quality meals in a fast-paced environment. Excellent knowledge of food safety practices and kitchen sanitation standards. Comfortable with inventory control and basic kitchen administration.

Working Conditions

Full-time role with variable shifts, including evenings and weekends. Must be able to stand for extended periods and lift up to 50 lbs. Hands-on cooking and kitchen supervision required daily.

Team Structure

This position report to:

Retail / Tap Room Manager

Regular collaboration with:

Retail / Tap Room Lead Tap Room Team

Working at Nine Locks

Join us at Nine Locks and be part of an amazing team with a great company culture. We offer a competitive salary that includes gratuities, along with a comprehensive benefits package featuring medical, dental, disability, vacation, and a Registered Retirement Savings Plan. As well we provide our employees with a lucrative plan for Nine Locks Beverages and Merchandise.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Casual dress Company events Dental care Disability insurance Extended health care Life insurance On-site parking Paid time off RRSP match Store discount Vision care
Ability to commute/relocate:

Bedford, NS: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 5 years (required)
Work Location: In person