Job Description

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Cheese makers Food and/or beverage processing

Tasks

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Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Maintain shift log of production and other data Organise day-to-day business operations Ensure that the quality of products meets established standards Work with minimal supervision Food preparation Perform routine maintenance on equipment and machinery Co-ordinate, assign and review work Monitor production and troubleshoot production problems Develop specific plans to prioritize

Computer and technology knowledge

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Database software

Type of operation

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Mixing Blending Fermenting

Type of heavy equipment operated

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Industrial lift trucks and fork-lifts

Equipment and machinery experience

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Multi-functional process control machinery

Work conditions and physical capabilities

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Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced environment Work under pressure

Personal suitability

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Excellent written communication Flexibility Team player Resourcefulness Dependability Organized Analytical Leadership

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Employment terms options

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Evening

Employment terms options

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Night

Health benefits

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Disability benefits Health care plan Paramedical services coverage * Vision care benefits