Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Noisy

Work setting

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Food service establishment Restaurant Catering firm Hotel, motel, resort Fine dining establishment Banquet hall

Tasks

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Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys

Supervision

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1 to 2 people Food and beverage servers Kitchen and food service helpers 16-20 people Working groups Staff in various areas of responsibility 50-100 people

Certificates, licences, memberships, and courses

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Serving It Safe program certification

Security and safety

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Bondable

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Own tools/equipment

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Uniform

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Leadership

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you have the above-indicated required certifications?

Experience

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3 years to less than 5 years

Financial benefits

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Gratuities Group insurance benefits

Other benefits

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Free parking available Learning/training paid by employer On-site amenities * Other benefits