Job Description

Overview

We are seeking an experienced and dynamic Catering Supervisor to oversee and coordinate catering operations within our food service team. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a team, ensure food safety standards, and contribute to memorable dining experiences at various events and venues.

Duties

Supervise daily catering operations, ensuring timely and efficient service delivery Oversee food preparation, cooking, and presentation to meet quality standards Manage food handling procedures in compliance with safety regulations Operate POS systems such as Micros POS for order processing and cash handling Lead, train, and interview team members to build a cohesive and motivated staff Coordinate with kitchen staff to ensure smooth workflow during events Maintain inventory levels and order supplies as needed Enforce food safety protocols and sanitation standards across all catering activities Provide exceptional customer service by addressing client needs promptly and professionally Oversee restaurant management functions related to catering services, including serving at events when necessary Manage hospitality aspects of catering events, ensuring guest satisfaction and smooth operations

Skills

Proven experience in food preparation, cooking, and food service operations Strong supervisory experience with team management capabilities Familiarity with restaurant management systems, including Micros POS or similar platforms Excellent customer service skills with a focus on hospitality excellence Leadership qualities with the ability to motivate and develop staff Knowledge of food safety standards and proper food handling procedures Experience in interviewing and hiring restaurant or catering staff Background in restaurant or hotel management is highly desirable Barista or beverage service experience is a plus for managing diverse catering needs Ability to work efficiently under pressure in fast-paced environments such as restaurants or large-scale events

Responsible for marketing

Booking

Quotes

Billing

Receiving payments

Marketing

Meetings

Working with chef on menu

Scheduling staff

Managing banquet materials and equipment

Requirements

Must have serving it right

Must be flexible to work bar/serving shifts on any day (weekends or evenings)

Hours

Set 25 hrs a week

Plus more if extra banquet shifts served or worked on.

Starting at $23/hr

This role is ideal for candidates passionate about the food industry who thrive in leadership positions within hospitality settings. We value professionalism, attention to detail, and a commitment to delivering outstanding culinary experiences.

Job Types: Part-time, Permanent

Pay: $23.00 per hour

Expected hours: 25 per week

Benefits:

Extended health care
Work Location: In person