Job Description

Company Description

We're seeking a highly organized and service-driven individual for a dual role that blends on-sitecatering supervision with administrative support for offsite events. This is a unique opportunity to lead a premium workplace dining experience while also contributing to event operations behind the scenes.


This individual will act as the site lead at a corporate client location, managing weekday lunch service and ensuring an elevated guest experience. Following on-site duties, the role supports our broader catering team with administrative coordination for offsite functions. This role reports to both the Catering Operations Manager and the Offsite Catering Coordinator.

What's in it for you?

Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada's largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Lead and oversee daily lunch service, ensuring smooth execution and high service standards Monitor guest feedback and cuisine patterns to relay insights to the culinary and workplace teams Track food weights and daily consumption data to support trend analysis Ensure food presentation, signage, cleanliness, and setup meet premium standards Maintain strict adherence to food safety and hygiene protocols Serve as the key point of contact between the client's workplace team and internal catering leadership Respond quickly to service issues with professional and proactive solutions Foster a welcoming and positive dining environment through exceptional customer service Provide occasional support for onsite/offsite events as required within the Downtown Toronto area.

Qualifications

Previous experience in food service supervision/management, workplace hospitality, or catering Strong customer service skills with a proactive and positive attitude Detail-oriented with excellent organizational and time-management abilities Comfortable leading service on-site and working independently Proficient in Microsoft Excel and/or Google Sheets Able to handle multiple tasks in a fast-paced environment Flexible availability for occasional support outside core hours Food Handler Certification (or willingness to obtain) considered an asset Legally eligible to work in Canada

Additional Information

This is a current vacancy with an estimated start date in January 2026

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate