Job Description

Work Term: Permanent Work Language: English Hours: 40 to 48 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Food service establishment Willing to relocate Restaurant

Tasks

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Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

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5-10 people

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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West Indian South Indian

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods Walking Physically demanding Attention to detail

Personal suitability

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Excellent oral communication Flexibility Team player Initiative

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting?

Employment terms options

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Early morning Evening

Employment terms options

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Flexible hours Morning Night On call Day Weekend Overtime available

Other benefits

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Free parking available * Learning/training paid by employer