Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 5 years or more or equivalent experience

Work setting

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Food service establishment Coffee shop Catering firm Bakery

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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First Aid Certificate CPR Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Smart Serve Food Safety Certificate Safe Food Handling certificate

Security and safety

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Criminal record check Enhanced reliability security clearance

Transportation/travel information

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Valid driver's licence

Work conditions and physical capabilities

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Fast-paced environment Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Financial benefits

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* Gratuities