Job Description

Overview

We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will play a crucial role in overseeing catering operations, ensuring high-quality food service, and maintaining exceptional customer satisfaction. This position requires a strong background in food preparation, team management, and hospitality to deliver outstanding catering experiences for our clients.

Responsibilities

Supervise daily catering operations, ensuring adherence to food safety and quality standards Coordinate food preparation and cooking processes to meet event requirements Manage staff schedules, training, and performance evaluations to foster a productive team environment Oversee the setup and breakdown of catering events, ensuring all equipment is properly handled Maintain inventory levels of food supplies and kitchen equipment, placing orders as necessary Provide excellent customer service by addressing client inquiries and resolving any issues that arise during events Utilize POS systems, including Micros POS, for efficient order processing and cash handling Conduct interviews and assist in the hiring process for new team members Collaborate with other departments to ensure seamless event execution

Skills

Proven experience in food preparation and cooking within a restaurant or catering environment Strong supervisory experience with the ability to lead and motivate a diverse team Excellent customer service skills with a focus on client satisfaction Knowledge of food handling practices and safety regulations Familiarity with POS systems, particularly Micros POS, for efficient transaction management Background in restaurant management or hospitality is preferred Ability to handle cash transactions accurately and responsibly Strong organizational skills with attention to detail in all aspects of catering operations Experience in interviewing and training staff members effectively
Join our team as a Catering Supervisor where your culinary expertise and leadership skills will contribute to creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: $21.50-$23.84 per hour

Expected hours: 32 per week

Language:

English (preferred)
Work Location: In person

Expected start date: 2025-09-15