Job Description

Job Overview

We are seeking an experienced and dynamic Catering Supervisor to oversee food service operations for various events and venues. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising food preparation, managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. The Catering Supervisor will play a key role in coordinating team efforts to ensure seamless event execution and client satisfaction.

Duties

Supervise daily catering operations, including food preparation, serving, and cleanup Oversee kitchen activities, ensuring adherence to food safety and hygiene standards Manage and train catering staff, including interviewing potential team members and conducting performance evaluations Coordinate with clients to customize menus and meet specific event requirements Handle POS transactions using Micros POS or similar systems for order processing and billing Ensure timely delivery of catering services while maintaining quality standards Monitor inventory levels, order supplies, and manage food handling procedures Lead team management efforts by assigning tasks, motivating staff, and fostering a collaborative work environment Maintain detailed records of daily operations, customer feedback, and staff performance Uphold hospitality standards by providing excellent customer service and resolving any issues promptly

Skills

Proven experience in food preparation, cooking, and food handling within the food service or restaurant industry Strong supervisory experience with team management capabilities in a hospitality or restaurant setting Familiarity with POS systems such as Micros POS for cash handling and order processing Excellent customer service skills with the ability to address client needs professionally Leadership qualities with experience in interviewing, training, and supervising staff Knowledge of food safety regulations and best practices in food industry standards Ability to manage multiple tasks efficiently in a fast-paced environment Previous experience in hotel or catering management is highly desirable Skills in restaurant management, serving, hospitality operations, and kitchen experience are advantageous Strong organizational skills with attention to detail in food presentation and event coordination
Job Type: Seasonal
Contract length: 6 months

Pay: $18.00-$25.10 per hour

Expected hours: 40 - 45 per week

Benefits:

Discounted or free food
Work Location: In person

Expected start date: 2026-02-01