Catering Service Manager
Toronto, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work site environment
-------------------------Noisy
Work setting
----------------Various locations
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Attention to detail Standing for extended periods
Personal suitability
------------------------Efficient interpersonal skills Flexibility Organized Team player
Government programs
-----------------------Recognized employer
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2509836
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned