This role is key to driving our sales and supporting seamless event operations.
Key Responsibilities:
Catering Sales & Client Management:
Lead Corporate Sales:
Drive sales efforts by delivering tailored solutions and exceptional service.
Build Client Relationships:
Cultivate strong relationships with corporate clients to understand their needs and ensure a high level of satisfaction.
Solve Problems Proactively:
Anticipate challenges and resolve them quickly to exceed client expectations.
Administrative & Event Support:
Support Event Operations:
Assist with event logistics, calendar management, and event documentation to ensure flawless execution.
Manage Orders & Invoices:
Process orders, manage invoices, and handle financial transactions with precision.
Maintain Office Efficiency:
Keep the office well-organized to support team productivity.
Client Communication:
Provide top-notch customer service via phone and email.
What We're Looking For:
Experience:
1-4 years in catering, hospitality, or event services.
Skills:
Strong communication, organization, and time management. Ability to multitask and prioritize in a fast-paced environment.
Technical Proficiency:
Proficiency with Microsoft Office Suite (Word, Excel, PowerPoint). Education: A diploma or degree in catering, hospitality, or related fields is preferred but not required.
Work Environment:
- Monday to Friday, 9:00 AM - 5:30 PM (with occasional evening availability)
Job Type: Full-time
Pay: $22.00-$24.00 per hour
Experience:
Microsoft Office: 1 year (required)
Hospitality: 1 year (required)
Microsoft Word: 1 year (preferred)
Work Location: In person
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