The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.
Reporting to the Resident District Manager the Catering Manager will be responsible overseeing the daily activities of the Catering Department. The successful candidate will be responsible for the flawless execution of events by managing the event process from start to finish, including organizing client meetings, preparing event details, monitoring event budgets, invoicing and procuring external resources as required. The events are campus based for faculty meetings, events, and open houses.
Job Responsibilities
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