Job Description

Job Summary

We are seeking a dedicated and skilled Caterer to join our team. The ideal candidate will have a passion for food and experience in various aspects of catering, including menu planning, food preparation, and service. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. The Caterer will be responsible for delivering high-quality dining experiences for events and gatherings.

Duties

Plan and design menus that meet client specifications and dietary needs Prepare and cook a variety of dishes, ensuring high standards of taste and presentation Oversee food service operations during events, ensuring timely delivery and exceptional service Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations Collaborate with event planners to ensure all catering requirements are met Manage inventory of food supplies and equipment, placing orders as necessary Provide excellent customer service to clients and guests during events Train and supervise kitchen staff as needed to ensure efficient operations

Skills

Proven experience in the food industry with a focus on catering and fine dining Strong culinary skills with proficiency in cooking techniques and meal preparation Knowledge of food safety standards and best practices in food handling Experience in menu planning and dietary department functions is highly desirable Excellent knife skills for efficient food preparation Ability to work collaboratively within a team environment while also being self-motivated Strong organizational skills with attention to detail in all aspects of catering operations Previous experience in restaurant or kitchen settings is preferred
Join us as we create memorable dining experiences through exceptional catering services!

Job Types: Full-time, Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 30 - 35 per week

Language:

English (required)
Work Location: In person