Job Description

Bao Mama in Oshawa Southeast, ON is looking for two casual Food Preppers to join our 25 person strong team. We are located on 70 King St. E. Our ideal candidate will have at least

one year of food preparation experience

, possess a valid

food safety certification

, and reside within the

Durham region

. The Food Prepper will play a crucial role in supporting the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring food quality and safety. Candidates who demonstrate

initiative, sound judgment, flexibility, and the ability to work independently

will thrive in this role. Strong

time management, organizational skills, and multitasking abilities

are essential for success.

Key Responsibilities:

1. Food Preparation:

Wash, peel, chop, and prepare vegetables, fruits, and other ingredients. Portion, slice, dice, and marinate meats, fish, and poultry as per recipe requirements. Measure, weigh, and prepare ingredients for cooking according to recipes or chef instructions. Assist with basic cooking tasks such as assembling salads, sandwiches, and other simple dishes.

2. Kitchen Organization and Safety:

Maintain cleanliness and organization of food prep stations, tools, and equipment. Ensure all food items are labeled, dated, and stored according to food safety standards. *Adhere to food safety and hygiene regulations to prevent cross-contamination.

3. Inventory Management:

Assist with receiving and organizing food deliveries, inspecting for quality and freshness. Monitor ingredient stock levels and report shortages to the kitchen manager. *Follow FIFO (First In, First Out) inventory rotation practices to minimize waste.

4. Team Collaboration:

Work closely with chefs and cooks to ensure timely preparation and service. Respond promptly to kitchen needs during peak hours. *Demonstrate flexibility and willingness to assist with additional tasks as needed.

Required Skills and Qualifications:

Experience and Certification:

At least

one year of experience

in food preparation or a similar kitchen role. Must hold a valid

food safety certification

(e.g., ServSafe or equivalent).

Technical Skills:

Knowledge of food preparation techniques, tools, and equipment. Familiarity with food safety and sanitation best practices. *Ability to follow recipes and portion ingredients accurately.

Soft Skills:

Initiative

: Ability to identify and complete tasks without constant supervision.

Flexibility

: Willingness to adapt to changes and assist in various kitchen tasks.

Organization

: Strong time management and the ability to prioritize multiple tasks.

Sound Judgment

: Practical decision-making and problem-solving skills.

Independence

: Confidence in managing responsibilities without requiring micromanagement.

Physical Requirements:

Ability to stand for extended periods in a fast-paced environment. Capable of lifting and moving heavy items (up to 50 lbs). *Comfortable working in hot and noisy kitchen conditions.

Compensation and Benefits:

Competitive hourly wage based on experience. Opportunities for professional growth within the kitchen team. Access to free or discounted meals during shifts. Monthly tips (where applicable). *Benefits package (for full-time employees, where applicable).


If you're passionate about food preparation, have the required experience and certification, and thrive in a fast-paced environment, we encourage you to apply and become part of our dynamic kitchen team.


Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.20 - $18.00/hour.


About BAO MAMA: BAO MAMA is looking for an individual to join our teams in Mississauga and Oshawa. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.baomama.ca.



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