Job Description

Company description

A North Bay staple restaurant since 1978, offering subs, rotisserie chicken and specialty Greek food.

Job description

Hiring for 1 position part-time or full-time. Work schedule can be flexible however would prefer both weekday and weekend availability. Salary range dependent on experience level.
Responsibilities

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Prepares customer orders, according to standards, and in a timely manner. Checks products in front of house and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant in accordance and beyond accordance of health food standards.
Requirements

Minimum 2 years restaurant experience required. Ability to work in a fast-paced environment. Reliable/dependable - comes to work as scheduled. Willingness and readiness to work hard.
Job Types: Full-time, Part-time, Permanent

Salary: $14.25-$19.00 per hour

COVID-19 considerations:
We have installed plexi glass barriers and have modified the flow of traffic in the restaurant to promote social distancing. Face shields and disposable surgical face masks are provided for staff members

Job Types: Full-time, Part-time

Pay: $17.25-$18.00 per hour

Experience:

sales: 1 year (preferred) customer service: 1 year (preferred)
Work Location: In person