Job Description

Overview:

Osmow's is seeking energetic and passionate people to join our team. We are looking for team members that embody our core values of integrity, honesty, hard work, teamwork, trust, respect, and accountability.

Responsibilities:

As a member of our crew you are responsible for delivering an unsurpassed level of customer service, and the highest quality product. You must be comfortable interacting with guest, have a positive upbeat friendly attitude, and be willing to go that extra mile to ensure our customers receive an unforgettable experience. We are a fast-casual Mediterranean restaurant that is rapidly growing each year.
If you believe you have a motivation and learning attitude, please respond to this ad, with your resume and provide a brief paragraph on how you can benefit our team at Osmow's and why you should be chosen to work at Osmow's for your next employment opportunity.

Requirement

:

Exceptional customer service skills in person and on calls. Taking and preparing orders. Disciplined and follow duty schedules. Prepare food, grilling and handle multitasking. Follow cleaning schedule and restaurant maintenance. Quick learner and able to handle the task with minimum supervision. Food Handling: 1 year (Preferred).

Job Type / Category:

Food preparation. Grill station. Sandwich and meal platter making. Salad cutting and preparation. Deep frying. Restaurant set up. Restaurant management. Inventory management. Restaurant upkeep and cleaning. Food freezer/cooler and heat management. Operating POS and closing of the register.

Required Education, Skills and Qualifications:

Minimum high school. Food handler Certificate
Job Types: Full-time, Part-time.
Salary: $17.60 /hour.

Job Types: Full-time, Part-time, Temporary

Salary: $17.60 /hour

COVID-19 considerations
To keep our staff safe we have installed the plastic sheets between customers and cashiers, we are using Sanitizer frequently and wearing gloves masks

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food
Work Location: In person