Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Oversee sales and merchandising of baked goods
Employment terms options
---------------------------- Evening
Employment terms options
---------------------------- Flexible hours
Morning
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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