Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Establish work schedules Maintain inventory of supplies Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Supervision

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5-10 people Food service counter attendants and food preparers

Certificates, licences, memberships, and courses

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ProServe program

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Team player

Experience

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3 years to less than 5 years

Financial benefits

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Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week