Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Remote location Room and board provided
Tasks
Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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