Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

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Conventional oven Deep fryer Electronic cash register Grill

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods

Weight handling

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Up to 13.5 kg (30 lbs)

Personal suitability

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Client focus Reliability Team player

Experience

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Experience an asset Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week