Cafeteria Assistant
Langbank, SK, Canada
Job Description
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Summary
The Cafeteria Assistant , will assist the Cook to prepare, present, store, and dispatch all food products. The Cafeteria Assistant will assist in planning weekly menus and place food orders. In addition, the Cafeteria Assistant will assist in keeping the kitchen and dining room clean in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.
Education
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Grade 12 or GED -
Experience cooking in a restaurant or cafeteria an asset -
Food Safety course is required to maintain
Core Competencies
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Knowledge of proper sanitation procedures and food safety guidelines -
Understanding of food handling and sanitation standards -
Ability to acquire and maintain relationships e.g., staff, vendors, and visitors -
Ability to endure abundant physical movements in carrying out job duties -
Ability to take and give constructive feedback to other Kitchen staff
Accountabilities
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Ensure and provide consistent food preparation and the highest calibre of food presentation -
Ensure the kitchen prep area is maintained at the highest level of cleanliness at all times, especially during food production. This includes: any food spills are cleaned immediately, all equipment is cleaned on a daily basis, and there is no build-up of grease or other stains on all equipment. This includes but not limited to vent hood and grill top, deep fryer, fridges and stoves -
Ensure food is stored in appropriate containers, labelled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality and in accordance with provincial regulations
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Take an active role in the production and presentation of all food products to maintain the best quality food style possible -
Clean the dining room and kitchen at the end of each shift. This includes but is not limited to sweeping and washing floors, tables, countertops, microwaves, coffee area, garbage\xe2\x80\x99s emptied etc. -
Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment -
Follow all food service standards and specifications
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All other duties as assigned
Work Conditions
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Ability to lift 50lb required -
Ability to stand for long periods of time
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Ability to work flexible work schedule, some weekends and holidays may be required
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Job Detail
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Job IdJD2141300
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLangbank, SK, Canada
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EducationNot mentioned