Job Description

Job Summary

We are seeking an experienced and dynamic Cafe Manager to oversee daily operations of our bustling cafe. The ideal candidate will possess strong leadership skills, a passion for the food and beverage industry, and a commitment to delivering exceptional customer service. This role involves supervising staff, managing food preparation and service, ensuring food safety standards, and maintaining a welcoming environment for guests. Previous restaurant management, hospitality, or hotel experience is highly valued, along with expertise in food handling, POS systems, and kitchen operations.

Responsibilities

Lead and supervise cafe staff as an on the floor manager, including interviewing, training, and scheduling team members to ensure smooth daily operations Oversee and assist with food preparation, cooking, serving, and food safety compliance in accordance with industry standards Manage POS transactions accurately using Tee-on POS or similar systems; handle cash and credit card payments responsibly Ensure high levels of customer service by addressing guest inquiries and resolving issues promptly Uphold our "friendliest golf course" culture every day Maintain cleanliness and organization of the cafe environment in compliance with health regulations Monitor inventory levels and coordinate with suppliers for timely stock replenishment Implement quality control measures to uphold food presentation and taste standards Enforce safety protocols related to food handling, kitchen operations, and workplace safety Manage restaurant workflow during peak hours to optimize efficiency and guest satisfaction Support team development through coaching and leadership to foster a positive work environment

Requirements

Proven experience in restaurant management or food service roles; supervisory experience preferred Strong knowledge of food preparation, cooking techniques, and food safety standards Familiarity with POS systems; cash handling experience required Excellent customer service skills with the ability to lead a team effectively Background in hospitality or hotel industry is advantageous Ability to manage multiple responsibilities in a fast-paced environment Leadership qualities with experience in team management and interviewing potential staff Knowledge of food industry regulations and best practices in food handling and safety Previous experience working in restaurants or cafes with a focus on quality service delivery
This position offers an exciting opportunity for a dedicated professional passionate about the hospitality industry to lead a vibrant cafe team while delivering memorable guest experiences. Join a team where people love what they do--and where work feels like the best part of your day.

Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking Store discount
Work Location: In person