Job Description

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Overview

We are seeking an experienced and dynamic Cafe Manager to lead our team and oversee daily operations at our bustling cafe. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role offers an exciting opportunity to manage a vibrant food environment, ensuring smooth service, high-quality food preparation, and a welcoming atmosphere for guests.

Duties

Supervise daily cafe operations, including food preparation, cooking, and serving to maintain high standards of quality and efficiency Manage staff scheduling, training, and development to foster a motivated and cohesive team Oversee food safety and handling procedures in compliance with health regulations Operate POS systems such as Micros POS for accurate cash handling and transaction processing Ensure cleanliness and organization of the kitchen and dining areas Monitor inventory levels and coordinate with suppliers for timely stock replenishment Handle customer inquiries, resolve complaints, and ensure excellent customer service at all times Conduct interviews and participate in hiring new team members with a focus on hospitality excellence Maintain a welcoming environment that promotes teamwork, hospitality, and guest satisfaction Implement restaurant management best practices to optimize workflow and profitability

Skills

Proven experience in food service, restaurant management, or hospitality industry roles such as hotel or barista experience Strong leadership abilities with supervising experience in a fast-paced environment Excellent customer service skills with the ability to handle diverse guest needs effectively Proficiency in food preparation, cooking techniques, and food safety standards Experience operating POS systems like Micros POS; cash handling expertise required Knowledge of food industry regulations, food handling procedures, and kitchen safety protocols Ability to manage team dynamics through interviewing, training, and performance management Strong organizational skills with the ability to multitask efficiently in a busy cafe setting Leadership qualities that inspire teamwork and foster a positive work environment
This position is ideal for candidates passionate about the food industry who thrive in leadership roles within hospitality settings. If you are dedicated to providing outstanding service while managing efficient cafe operations, we encourage you to apply.

Job Types: Full-time, Permanent

Pay: $20.00-$30.00 per hour

Expected hours: 37.5 per week

Benefits:

Dental care Extended health care On-site parking Profit sharing
Work Location: In person