works in the kitchen under the supervision of the Chef Manager and is primarily involved in food preparation, cooking and plating a variety of dishes, as well as assisting in the cleaning and maintenance of kitchen equipment. In the absence of the Chef Manager, this position will lead the kitchen team in completing food orders.
Little Sprout Cafe is part of Communitas Enterprises, which provides employment and training opportunities for individuals with mental health challenges, developmental disabilities, and acquired brain injuries.
Part- Time (25 hours/week).
Work hours are: 7:30am to 3:30pm - Monday, Friday & Saturday
Here's what we need from you:
Previous kitchen experience is required
Culinary training is an asset
A philosophy of service that is in line with Communitas' Vision, Mission and Values
Able to stay organized and maintain focus in fast-paced environment
Excellent teamwork skills as well as the ability to work independently without supervision
High energy and highly motivated with strong interpersonal, communication, and motivational skills
Ability to model appropriate behaviour (conduct, performance, concern for people, morale, compliance with program policy and procedures, work performance standards, appearance, professionalism, ethics and personal integrity)
Must be able to lift 20 lbs
Reliable, punctual, and able to take initiative
Possession of Emergency First Aid Certificate with CPR
Possession of Food Safe Level 1
Possession of BC Class 5 drivers license is preferred
Here's what Communitas offers:
Competitive wages
Opportunity for growth
On-the-job training and support
Salary:
$18.00 - $20.50 Hourly Rate
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