Duree de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
Education:
Experience:
Education
------------- Other trades certificate or diploma
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations
Supervision
--------------- More than 20 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Serving It Right Certificate
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Occupational Health and Safety Certificate
Safe Food Handling certificate
Food Safety Certificate
Computer and technology knowledge
------------------------------------- Electronic cash register
MS Excel
MS Office
MS Word
Point of sale system
Spreadsheet
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Attention to detail
Standing for extended periods
Personal suitability
------------------------ Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Experience
-------------- 3 years to less than 5 years
Other benefits
------------------ Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities
* Parking available
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