Education: College/CEGEP
Experience: 2 years to less than 3 years
or equivalent experience
Tasks
--------- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Supervise staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Financial benefits
---------------------- As per collective agreement
Other benefits
------------------ Free parking available
Other benefits
Paid time off (volunteering or personal days)
Team building opportunities
Parking available
Work Term: Permanent
Work Language: English or French
* Hours: 30 to 40 hours per week
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