--------- Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
--------------- Staff in various areas of responsibility
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Large workload
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Experience
-------------- 3 years to less than 5 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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