Butcher, Slaughterhouse
Manseau, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------Registered Apprenticeship certificate or equivalent experience
Asset languages
-------------------Arabic
Work setting
----------------Slaughter houses
Tasks
---------Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat
Equipment and machinery experience
--------------------------------------Knives
Work conditions and physical capabilities
---------------------------------------------Handling heavy loads Physically demanding Attention to detail Standing for extended periods
Own tools/equipment
-----------------------Tools Safety equipment/gear Safety glasses/goggles Gloves Mask Steel-toed safety boots
Personal suitability
------------------------Team player
Screening questions
-----------------------Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field?
Experience
--------------1 to less than 7 months
Employment terms options
----------------------------Early morning Duree de l'emploi: Permanent Langue de travail: Francais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3207592
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManseau, QC, CA, Canada
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EducationNot mentioned