Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Organize and maintain inventory
Employment terms options
---------------------------- Flexible hours
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.