------------- Secondary (high) school graduation certificate
Work setting
---------------- Butcher shop
Tasks
--------- Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special displays of meats, poultry and fish products
Plan menus and ensure food meets quality standards
Maintain sales records for inventory control
Government programs
----------------------- Recognized employer
Experience
-------------- Will train
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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