------------- Secondary (high) school graduation certificate
Tasks
--------- Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Supervise other butchers, meat cutters and fishmongers
Train meat cutters
Prepare special displays of meats, poultry and fish products
Organize and maintain inventory
Experience
-------------- 2 years to less than 3 years
Employment terms options
---------------------------- Flexible hours
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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