--------- Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Supervise other butchers, meat cutters and fishmongers
Grind meats
Make special sausages
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Tight deadlines
Standing for extended periods
Employment terms options
---------------------------- Early morning
Evening
Shift
Experience
-------------- 2 years to less than 3 years
Employment terms options
---------------------------- Flexible hours
Morning
Day
Weekend
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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