Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work site environment
------------------------- Cold/refrigerated
Tasks
--------- Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Weigh meats for sale
Grind meats
Prepare special displays of meats, poultry and fish products
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Physically demanding
Personal suitability
------------------------ Accurate
Efficient interpersonal skills
Flexibility
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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