Job Description

Job Summary

We are seeking an experienced Program Manager to oversee and coordinate food industry projects, ensuring the delivery of high-quality products and services. The ideal candidate will possess strong leadership skills, a solid understanding of food preparation processes, and a commitment to food safety standards. This role involves managing cross-functional teams, maintaining operational efficiency, and ensuring customer satisfaction through effective program execution.

Responsibilities

Lead and manage multiple food-related projects from initiation to completion, ensuring adherence to timelines and quality standards Coordinate with kitchen staff, suppliers, and clients to facilitate seamless food preparation, meat cutting, and packaging operations Oversee food handling procedures to ensure compliance with safety regulations and industry best practices Develop and implement process improvements to enhance efficiency in food production and packaging workflows Monitor inventory levels of ingredients and packaging materials, coordinating procurement as needed Ensure all team members are trained on food safety protocols, proper equipment use, and hygiene standards Maintain detailed documentation of project progress, quality control reports, and compliance records Foster a positive work environment that promotes teamwork, safety, and continuous improvement

Experience

Proven experience in the food industry with a focus on food preparation, butchery, or kitchen operations Strong background in food handling, meat cutting, and ensuring compliance with food safety standards Experience in customer service within a culinary or food production setting is preferred Prior management or supervisory experience in a kitchen or food processing environment is highly desirable Knowledge of packaging processes related to food products and familiarity with kitchen equipment is advantageous
This role offers an opportunity to lead impactful projects within a dynamic food production environment. Candidates should demonstrate a passion for quality craftsmanship in the culinary field combined with strong organizational skills.

Job Type: Full-time

Pay: $60,000.00-$90,000.00 per year

Work Location: On the road